Hummus - Chickpea & Peanut Butter

2 c canned garbanzo beans (chickpeas)

1/3 c natural creamy peanut butter

1/4 c lemon juice

1 t kosher salt

2 cloves garlic, halved

1 T evo

1 pinch paprika

1 t parsley (fresh minced or dried)

Directions

Put all ingredients in blender and blend until smooth

Can store in refrigerator in air-tight container