Merigue Kisses

• 4 egg whites
• optional: lemon and/or vanilla
• cinnamon if desired

Directions

1. preheat oven to 130 degrees
2. beat eggs until stiff
3. dallop or use a pastry bag to create forms on a baking sheet
4. bake for 30-40 minutes
5. add lemon and vanilla, and dust with cinnamon if desired

Can be stored in a plastic bag in the refrigerator