Chicken Eggrolls

1-2 cabbage leaves

Shredded cabbage and diced onion (enough to be equal to 4 oz with the whole cabbage leaves)

Dash of onion powder

Dash of Chinese Five Spice

4 oz chicken breast, diced

Steam cabbage leaves for two minutes

Directions

1. put shredded cabbage, onions, and chicken in a pot until cooked thoroughly
2. spoon the mixture onto the steamed cabbage leaves
3. wrap the leaves around the mixture and serve