Raspberry Vinaigrette

1 c raspberries

1/4 c evo

1/4 c lemon juice

3 T apple cider vinegar

1 T honey, or pure maple syrup

1/4 t sea salt or kosher salt

Directions

Blend all ingredients well until it is smooth

Store in refrigerator up to two weeks, shake well before using

This dressing is best served fresh