Cauliflower Nachos

1 head cauliflower

Vinegar

Kosher salt

Nacho ingredients

• ground beef
• onions
• homemade salsa

Directions

1. preheat oven to 450 degrees
2. separate cauliflower into florets, taking care not to break them apart too much
3. cut each floret into 1/8" slices
4. lay the slices out on the baking sheet, drizzle with vinegar and season with salt
5. roast for 20-30 minutes, until browned and crispy
6. arrange the cauliflower chips on a platter, top with nacho ingredients

If you want very crispy chips, roast for an extra 10-20 minutes, just keep an eye on them so they don't burn