Homemade Pickles

Pickling cucumbers

Apple cider vinegar

Water

Optional add ins:

• cayenne pepper
• garlic cloves, minced
• onions, minced
• jalapeno or other pepper, minced
• black peppercorns

Directions

1. peel and slice the cucumbers
2. put in a large jar
3. fill up jar about 2/3 with apple cider vinegar
4. add water to fill jar, covering cucumbers
5. add optional herbs and spices
6. seal the jar with the lid and shake
7. refrigerate for a week before serving